News
June 10th, 2020
Almost 80% of the fish consumed worldwide comes from sustainable stocks
Evidence shows that management is the best tool for conservation
This week, the Food and Agriculture Organization of the United Nations (FAO) has unveiled its famous biannual report on the state of the World’s Fisheries and Aquaculture 2020 (SOFIA) that monitors global trends on fish production and consumption with a focus on sustainability. The report brings about good news evidencing an increase of global capture fisheries production and an increase of seafood consumption, while confirming that the vast majority of landings come from biologically sustainable stocks.
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